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Masala dosa is a pancake made from rice batter served with sambar, chutney and Indian pickles. Johor Bahru, Malaysia, 2012.
Pieces of curry fish
Pieces of fish curry ready for baking. Kuala Lumpur, Malaysia, 2012.
Puri is an Indian bread, commonly served at breakfast. Puri is eaten with dal and vegetables. Johor Bahru, Malaysia, 2012.
Mee curry is a dish with egg noodle, bean sprouts and creamy coconut curry. Sometimes served with hard boiled egg. Mersing, Malaysia, 2012.
Cendol - traditional dessert in Malaysia. The main ingredients are coconut milk, green jelly made from rice flour, shaved ice and palm sugar. Melaka, 2012.
Mee rebus is one of many noodles dishes that can be found in Malaysian restaurants. Mee rebus is made of yellow egg noodles served with a thick spicy potato-based gravy with bean sprouts, fried shallots, fried beancurd and lime juice. Melaka, Malaysia, 2012.
Nasi lemak is a rice dish cooked in coconut milk and "pandan" leaf. It's a national dish of Malaysia. Traditionally nasi lemak is wrapped in banana leaves, with cucumber slices, small fried anchovies (ikan bilis), roasted peanuts, hard boiled egg, and hot spicy sauce (sambal). Kuala Lumpur, Malaysia, 2012.
Curry mee hoon
Mee hoon are noodles made from rice, very thin and delicate. Mee hoon with curry is a popular combination. Tioman, Malaysia, 2012.
Coconut tart and egg tart. The best tarts in Malaysia can be found in Melaka. Tarts are baked using the old Portuguese recipe. Melaka, 2012.
Curry ramen is a creamy sauce made of blended walnut, cashew nut and pine seeds with noodle and vegetables. Melaka, Malaysia, 2012.
Satay - grilled meat with sauce. You can find this very popular snack everywhere in Malaysia. It's cheap and delicious. Malaka, 2012.
Thali is a national dish of India. In every city in Malaysia you can find hindu restaurants which serving thali during lunchtime. This one includes green vegetable, omelette, veg pakora, samosa,plain raita, papadam and rice. Tanah Rata, Cameron Highlands, Malaysia, 2012.
Egg roti. Roti is kind of bread, popular in India. You can find many different kinds of roti - egg, cheese, vegetables, plain. Roti is served with dal and sambar and served all day. Mersing, Malaysia, 2012.
Strawberry ice – cream
On strawberry farm you can buy strawberry, strawberry jam or strawberry ice-cream. Tanah Rata, Cameron Highlands, Malaysia, 2012.
Tom Yam is a national soup of Thailand, but it's also very popular in Malaysia. Malaysian version of soup contains a lot of vegetables, chicken and is less spicy. Perhentian Islands, 2012.
Satay is grilled meat (chicken, pork, beef) served with sauce. Langkawi, Malaysia, 2012.
Noodle veg soup
Noodle veg soup. Langkawi, Malaysia, 2012.
Wan Tan Mee
Wan Tan Mee is Hakka and Cantonese dish, originating from South China. Wan Tan Mee gets its name from the wanton that accompanies the noodle meal topped with barbecued pork and vegetable. Melaka, Malaysia, 2012.
Chicken tandoori is roast chicken prepered with yogurt and spices. A tandoor is the type of cylindrical clay oven in which the dish is traditionally prepared. Mersing, Malaysia, 2012.
Nasi Lemak with rendang
Nasi lemak is a traditional meal in Malaysia. This simple dish often comes with variety of accompaniments, for example rendang - meat stewed in coconut milk and spices. Melaka, 2012.
Chocolate shake. Langkawi, Malaysia, 2012.
Watermelon juice. Georgetown, Malaysia, 2012.
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